If you think of crepes as strictly dessert fare, then you’ve probably never been to Fontaine Caffe & Creperie. The eatery dishes out crepes for breakfast, lunch, and dinner, and half of them feature savory ingredients, while the other half showcase those sweet components you’re probably used to.
Swing by for dinner to taste one of the internationally inspired crepes, like the Alexandrian. It comes stuffed with honey-smoked ham, sauteed mushrooms, and Swiss cheese. You can also try the Italiano, which oozes roasted eggplant, gooey mozzarella cheese, and oven-roasted plum tomato sauce with every bite. If you’re hankering for something sweet, opt for a dessert crepe such as the Lemon Drop with lemon cream inside and powdered sugar on top. Fontaine Caffe & Creperie also offers a slew of French appetizers and artisan cocktails to complement the main course.