The weekend brunch menu at Union Street Public House goes beyond your standard breakfast fare. Just take a look at its list of small plates for the proof. These shareable snacks include local oysters with cocktail sauce, fried artichokes with espelette pepper mayo, and chorizo meatballs with preserved tomato.
You could make an entire meal out of the brunch tapas or dig into a larger plate. The buttermilk pecan pancakes come loaded with bananas and pecans, plus a drizzle of maple syrup. The hash and eggs showcase tender brisket, peppers, tomato, and a pair of poached eggs. The Belgian waffle features a sweet layer of chantilly cream flecked with slices of fresh strawberries. Enjoy any of these eats with a breakfast cocktail on the side, such as a mimosa or a French 75.