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Posted on 03.27.18
The Spirits of '76

Sweet and Savory Brunch Fare Awaits at The Spirits of ’76

After a long week, there's only one way to get your weekend off on the right foot: head out for a hearty brunch. The Spirits of '76 boasts an impressive lunch menu, loaded with both sweet and savory morning noshes. So whether you're into pancakes or eggs, you'll be able to find something that brightens your Saturday morning at The Spirits of '76.

If you fall into the "likes eggs" category, treat yourself to the breakfast sandwich. Two eggs, cheese, and your choice of bacon, sausage, or ham ooze from inside of a fluffy brioche roll. You can also try the house-made corned beef hash topped with two eggs and served with home fries and a flaky buttermilk biscuit. For something sweet, try the challah French toast, which the chef coats with a batter of nutmeg, cinnamon, and vanilla and griddles to golden-brown.