Poached mahi-mahi smothered with coconut curry sauce and speckled with green peppercorns. Seitan shrimp and vegan pork mortadella paired with caramelized soy sauce. Pork stuffed with chicken wings and dressed in a black bean sauce. These are a few of the special dishes that the chef at Sunday in Saigon is currently whipping up for dinner.
They're all inspired by the diverse flavors of Vietnam, a country known for its colorful cuisine. Vietnamese bites also headline the happy hour menu, including a pork belly salad, banh mi sliders, and lemongrass ribs. Pick an appetizer or two and round out your happy hour with a bottle of beer, a glass of wine, or a sake cocktail. Try the Great Divide Samurai or imported Sapporo beer or sip on a sake negroni or glass of prosecco.