Posted on 03.27.18

It’s Never Too Early for a Brunch Cocktail at Fat City Kitchen

A spicy Bloody Mary in a bacon-trimmed glass. Pineapple, cherry, and OJ with champagne. Pink grapefruit juice and bubbly with a sugar-dusted rim. The brunch cocktails at Fat City Kitchen are a mix of savory and sweet and colorful and unique, just like the dishes the kitchen serves every Saturday and Sunday morning.

Pair your chosen libation with a decadent dish like the blueberry muffin French toast. In place of bread, the chefs swap in slices of house-made blueberry muffins, batter them with vanilla and eggs, and sear them to golden-brown. Then they embellish the French toast with a candied muffin crumble and serve it with home fries and breakfast meat. If you're in the mood for something savory, try the crab cake Benedict with Old Bay hollandaise atop a pan-toasted English muffin.